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© 2024 by Otto Wilde Grillers USA
OTTO’S BEST RECIPES
Roasted Honey Carrots
Venison Burger
Grilled Chocolate Lava Cake
Sous Vide Rib Roast with Steakhouse Creamed Spinach and Potato Gratin
A perfect Ribeye steak with grilled potatoes and zucchinis
Oyster au gratin with champagne and terragon
Grilled Bananas on Ricotta Cream
WHAT DO YOU WANT TO COOK?
Fish &Seafood
Meat
Desserts
Side dish
Starters
Southwest Ribeye with avocado salsa
Bifteki Burger
Pretzel sandwich
Hot Dog Triplets
Toasted meringue with summer fruit
Steak Pops
Iberico presa with roasted plums
Tarte Flambée
Pike with mushrooms