Steak Pops

10 min

6 min

3 min



2 steaks



Toppings of your choice

Steak Pops



Snacks on a stick are a sweet dish for you, just like cake pops? What about a savory alternative: Steak pops! Hot and delicious straight from the O.F.B. these small, seared steaks are perfect to go, due to the metal skewers. And with different toppings you can experiment to your hearts content until you found your favorite combination.





  1. Cut the steak into palm sized pieces and thread a metal skewer ¾ of the way into the steak piece.



  1. Grill the meat

    Preheat The Otto Grill on high flame for 3 minutes. Lightly sprinkle the steak pops with salt. Then grill each side on Meat-O-Meter level 1 for 2-3 minutes. If the steaks are thick, turn the Meat-O-Meter down to level 5 and cook steak on low flame for 2 more minutes each side. Set aside to cool down.



  1. Serve and enjoy

    Decorate steak pops with chosen steak toppings: Crunchy fried onion, salsa, compound butter, hot sauce, or any other condiment.

Steak Pops

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