Asparagus with bacon and parmesan cheese

LET’S GO

PREPARATION

1. Peel the asparagus and cook in salted water until tender, about 6 minutes. Heat The Otto Grill on low heat for 3 minutes. Place the bacon on the grill and grill on Meat-O-Meter level 5 for 4 minutes, turning everything 1 time after 2 minutes.

GRILLING

1. Set The Otto Grill on low heat. Rub asparagus with a little vegetable oil and lightly salt and place in Otto’s Drip Tray. Grill on Meat-O-Meter level 3 for about 3 minutes, turning regularly. Add butter and chopped bacon, mix everything and grill for 1 more minute.

SERVING

1. Arrange asparagus with bacon on a plate.

2. Season with grated Parmesan cheese, lemon juice, salt and pepper and garnish with parsley.