Tarte Flambée

60 min

1 min

10 Tartes Flambees

Ingredients

Dough

600g flour type 550

6 tbsp olive oil

375ml water

1 tsp salt

1 tsp dry yeast

 

Topping 1

sour cream, onions

bacon

salt

pepper

 

Topping 2

sour cream

goat cheese

Parma ham

fig

walnut

honey

 

Topping 3

sour cream

pear

red onions

arugula

Tarte Flambee Recipe Otto Wilde Grillers

THE OTTO GRILL

A simple dough, rolled out thinly and served with your favorite toppings. We present you our wild variations - what do you have on the tarte flambée front? There are no limits to your creativity!

LET'S GO

 

 

PREPARATION

  1. Mix water, salt and yeast with 10% of the flour and leave for 10 minutes. Then add the remaining flour and olive oil and knead for 10 minutes.
  2. Leave the dough to rise in a bowl, covered, for one hour.
  3. Form 90g balls and roll out to the size of the pizza stone. Top with your favorite toppings.

GRILLING

  1. Place the pizza stone in the O.F.B. on Meat-O-Meter level 3 and heat on lowest flame for 5 minutes.

  2. Then set Meat-O-Meter to level 5 and grill the tarte flambée for approx. 1 minute.

 

Call us for free at

+1 (855) 505-5646


Write us an email:

service@ottogrills.com

Created with Sketch.
Newsletter from Otto Wilde

Find delicious recipes, professional tips, and the best offers in our newsletter.

By clicking on "SUBSCRIBE NOW", you agree to let us process your information within the scope of our data protection provisions.

G32-App_125Prozent.png

Unleash your full barbecue potential with the Otto Wilde app! With an incredible selection of delicious recipes, you can take your barbecue party to the next level!

512px-Google_Play_Store_badge_EN_250x_44b6fb19-f313-4f16-8420-8488953c0426.webp
5a902db97f96951c82922874_250x_44bc71d4-b99d-4e4d-94d5-91887bdedfac.webp

Enjoy our app!