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© 2024 by Otto Wilde Grillers USA
OTTO’S BEST RECIPES
Roasted Honey Carrots
Venison Burger
Grilled Chocolate Lava Cake
Sous Vide Rib Roast with Steakhouse Creamed Spinach and Potato Gratin
A perfect Ribeye steak with grilled potatoes and zucchinis
Oyster au gratin with champagne and terragon
Grilled Bananas on Ricotta Cream
WHAT DO YOU WANT TO COOK?
Fish &Seafood
Meat
Desserts
Side dish
Starters
Tarte Flambée
Pear with Goat Cheese
Classic French Onion Soup
Canapes with bacon and goat cheese – a barbecue appetizer
Oysters Rockefeller
Grilled flatbread with zatar joghurt dip
Bacon Wrapped Goat Cheese with Lamb’s Lettuce
Asparagus with bacon and parmesan cheese
Grilled prawns with lemongrass and papaya salad