Hot Dog Triplets

20 min




Basic ingredients for all hot dogs:

3 hot dog buns

3 hot dog Sausage



pickle slices


Mushroom hot dog

5 mushrooms

1 onion



2 tbsp Sauerkraut

1 tbsp fried onions


Chili hot dog

2 EL Chili con Carne

1 hand full of chips

Three types of hot dogs



Three types of hot dogs - and everyone is delicious. We took a creative approach to the hot dog and made different variations of the classic. Tell us how do you top your favorite creation?





  1. For the mushroom hot dog: Slice onions and mushrooms into thin rings. In a saucepan, slowly sweat the onions on medium heat until they are turning brown and beginning to caramelize. Afterwards lightly sauté the mushrooms.



  1. Grill the meat

    You grill the sausages for every hot dog the same way. Turn the Otto Gill on medium flame and set the Meat-O-Meter on level 3. Grill the sausage to your liking



  1. For the mushroom hot dog

    Fill the bun with the hot dog, pickles, ketchup, mustard and the prepared onions and mushrooms.

  2. For the classic hot dog

    Fill the hot dog bun with the hot dog, pickles, ketchup, mustard and sauerkraut. Finally, add some crispy roasted onions on top.

  3. For the chili hot dog

    Fill the hot dog bun with the hot dog, pickles, ketchup, mustard and chili con carne. As a crispy topping sprinkle some chips on top of everything.

Three types of Hot Dogs

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