Hot Dog Triplets

20 min

5

–

3

Ingredients

Basic ingredients for all hot dogs:

3 hot dog buns

3 hot dog Sausage

mustard

ketchup

pickle slices

Mushroom hot dog

5 mushrooms

1 onion

Classic

2 tbsp Sauerkraut

1 tbsp fried onions

Chili hot dog

2 EL Chili con Carne

1 hand full of chips

THE OTTO GRILL

PORK

Three types of hot dogs - and everyone is delicious. We took a creative approach to the hot dog and made different variations of the classic. Tell us how do you top your favorite creation?

LET’S GO

PREPARATION

For the mushroom hot dog: Slice onions and mushrooms into thin rings. In a saucepan, slowly sweat the onions on medium heat until they are turning brown and beginning to caramelize. Afterwards lightly sauté the mushrooms.

GRILLING

Grill the meat

You grill the sausages for every hot dog the same way. Turn the Otto Gill on medium flame and set the Meat-O-Meter on level 3. Grill the sausage to your liking

SERVING

For the mushroom hot dog

Fill the bun with the hot dog, pickles, ketchup, mustard and the prepared onions and mushrooms.
For the classic hot dog

Fill the hot dog bun with the hot dog, pickles, ketchup, mustard and sauerkraut. Finally, add some crispy roasted onions on top.
For the chili hot dog

Fill the hot dog bun with the hot dog, pickles, ketchup, mustard and chili con carne. As a crispy topping sprinkle some chips on top of everything.