Otto Wilde Blog

“We are very pleased at having found a strong and reliable partner in Miele, a partner who shares our philosophy of perfection and premium aspirations and can support us in many ways.” Alexander Luik, CEO Otto Wilde Grillers

We founded Otto Wilde with the ambitious goal to revolutionize the grill industry – grill by grill. We develop grills that help grillers around the globe to step up their grilling game.

What a time it is to grill! These days, grill aficionados are constantly being presented with state-of-the-art products that are made to elevate their grill game and here at Otto Wilde we too have an insatiable need to innovate. So with that in mind, we promise you that what follows is something you have NEVER seen before! What can we say: Otto does not do things by halves – so what Otto does revolutionize the grill industry!

Firstly, we would like to thank you very much for your support and your confidence in us. Especially in such difficult times it is good to know that you and many other customers and fans are supporting us. Of course, we hope that you and your family are healthy and well.

No tricks. Only treats for your taste buds and a scary delicious Halloween feast with Otto’s special Halloween recipes. Otto has come up with 3 special Halloween food ideas that will turn heads at your next Halloween party. So get that 1500 °F degree hell fire going and start grilling! And if someone happens to not like what you’re cooking…our Otto Grill can do meat pie too. Happy Halloween!

The best steaks cuts on the grill are right in front of your nose. At the butcher shop, you may be overwhelmed with all the cuts of beef presented to you. How do you know that your butcher is selling you the right type of steak. What’s the difference between a porterhouse, T-bone steak and a strip steak? All of these special beef steak cuts are best grilled on the Otto Grill because they take under ten minutes from preheating to eating. To achieve perfect, juicy and tender steak results, read up on the best steak cuts to grill.

Baking a crispy pizza yourself is always such a tricky thing – a typical oven doesn’t reach enough heat, the moisture doesn’t escape properly and the dough just doesn’t get crispy. At the end of the day, you might enjoy a mediocre pizza or just order take-out at your favorite Italian spot.

All the grilling experts are talking about a reverse sear, but what is a reverse sear? It’s ok, you aren’t the only one asking this question. A sear is the process of quick grilling the surface of your steak at high temperatures, so how do you reverse sear? To skip the history lesson, go straight to the 3 ways to reverse sear.

In honor of all the wonderful mothers, Otto has curated the perfect Mother’s Day brunch menu. If you can’t think of any object worthy of your mother, the Otto Grill Mother’s Day brunch experience is the perfect gift to give to mom – the gift of time spent together eating good food. Below, you will find 5 easy to make recipes that will take only minutes to prepare but give you and mom lasting memories.