The best steaks cuts on the grill are right in front of your nose. At the butcher shop, you may be overwhelmed with all the cuts of beef presented to you. How do you know that your butcher is selling you the right type of steak. What’s the difference between a porterhouse, T-bone steak and a strip steak? All of these special beef steak cuts are best grilled on the Otto Grill because they take under ten minutes from preheating to eating. To achieve perfect, juicy and tender steak results, read up on the best steak cuts to grill.