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© 2024 by Otto Wilde Grillers USA
OTTO’S BEST RECIPES
Roasted Honey Carrots
Venison Burger
Grilled Chocolate Lava Cake
Sous Vide Rib Roast with Steakhouse Creamed Spinach and Potato Gratin
A perfect Ribeye steak with grilled potatoes and zucchinis
Oyster au gratin with champagne and terragon
Grilled Bananas on Ricotta Cream
WHAT DO YOU WANT TO COOK?
Fish &Seafood
Meat
Desserts
Side dish
Starters
Black sesame tuna steak
Kombu and bacon oysters
Shrimp Cocktail Sliders
Pike with mushrooms
Black Tuna Burger
Grilled Octopus with Red Wine Onions & Rosemary Potatoes
Grilled Lobster Tails with Garlic Herb Butter & Lime
Fresh Tuna Steak Nicoise Salad