Kombu and bacon oysters
20 min
5 min
15 min
4
Ingredients
6 Oysters
1/3 cup butter
1.7 oz bacon
1 dried kombu sheet
THE OTTO GRILL
A Japanese twist on the traditional Oysters Kilpatrick. The amount that these are cooked is completely up to you, for an intensive oyster flavor simply heat up, but for a milder rounder flavor cook the oysters completely.
LET’S GO
PREPARATION
-
Dried seaweed needs to be activated so heat it up one time in a pan until the color changes.
-
Cut the seaweed and bacon into very small pieces and combine with the butter.
- Open the oysters and sever the connection to the shell. Clean out any broken shell, add a dollop of the kombu butter.
GRILLING
-
Grill on medium flame on the Otto Grill until the butter melts and desired wellness is achieved.
