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© 2024 by Otto Wilde Grillers USA
OTTO’S BEST RECIPES
Roasted Honey Carrots
Venison Burger
Grilled Chocolate Lava Cake
Sous Vide Rib Roast with Steakhouse Creamed Spinach and Potato Gratin
A perfect Ribeye steak with grilled potatoes and zucchinis
Oyster au gratin with champagne and terragon
Grilled Bananas on Ricotta Cream
WHAT DO YOU WANT TO COOK?
Fish &Seafood
Meat
Desserts
Side dish
Starters
Grilled Australian Black Angus Steak Recipe, Gratin & Plum Chutney
Grilled Goose Sous Vide Recipe
Grilled Lobster Tails with Garlic Herb Butter & Lime
Festive Leftover Salad with Pomegranate & Goose Breast
Grilled Chateaubriand – Prime Fillet
Christmas Spiced Crème Brûlée, Sweet Off The Grill
Wild Venison with Grilled Fennel & Pumpkin Mash
Grilled Holiday Apple Treat with Marscapone & Ice Cream
Seared Tri-Tip Steak in Whiskey Marinade and Mushroom Ragout