Ambassadors

Laura Spath is a successful influencer sharing her lifestyle with the carnivore diet on Instagram. About 84.600 people are following her journey and her sweet spot for the Otto Grill.

Shawn Baker – is an athlete, author of “The Carnivore Diet” and CEO of MeatRx.com. Nearly 200,000 people follow him on his Instagram account and keep up with his lifestyle and the carnivore diet. For his diet, Shawn likes to reach for The Otto Grill.

Mike Reeber is chef and outdoor enthusiast. He prepares mainly game meat on his Otto Grill and inspires his community on his social media channels. We met Mike Reeber and had a little chat with him. It was super interesting meeting him and we learned a lot about himself and his hunting experiences. We wish you lots of fun ready the interview.

Eat Like a Southerner Today, Jean-Paul works in various forms of food media in New York and around America. His love of cooking for others is only surpassed by his passion for teaching folks how they, too, can bring their friends and family around the dinner table by cooking for themselves.

Jim Johnson is a living BBQ legend who won 78 grand championsships in competitive BBQ. Since his retirement he now travels the world as a KCBS international grill instructor giving hundrets of bbq classes around the globe. We asked him a few question about his grilling style and what he thinks about the Otto Grill!

For many people, grilling is seen as a male-dominated activity. That might explain why 90% of the Otto Grill audience is men, but women love to grill too. In a society now that is trying to abolish the stereotypical gender roles, acquiring grill knowledge from both men and women will only enhance the industry’s knowledge and innovations. We caught up with Melissa Reome, also known as @grillmomma on instagram, to talk about being a pioneer in grill industry, not only because she is a woman but because she is a great cook and griller (and photographer). She tells us why the grill knows no gender!

A five-star, Beard Award-nominated chef known as Dallas’ Bad Boy Chef.

This living BBQ legend holds 78 Grand Championships and is an International Instructor for the KCBS.

Few people know more about the science of meat than Nick Solares, a self-described ‘professional carnivore. He has over a decade of experience in the food space, with over a thousand published articles, hours of video content, and his Beef Aficionado, one of the pioneering food blogs.