Jean-Paul Bourgeois

Jean-Paul Bourgeois

Eat Like a Southerner Today, Jean-Paul works in various forms of food media in New York and around America. His love of cooking for others is only surpassed by his passion for teaching folks how they, too, can bring their friends and family around the dinner table by cooking for themselves.

Eat Like a Southerner
Today, Jean-Paul works in various forms of food media in New York and around America. His love for cooking food for others is only surpassed by his passion to be an example and teach folks how they too can cook for themselves and bring their family and friends around the dinner table.

What Jean-Paul says about the Otto Grill:
“The Otto Grill cooks a mean steak but don’t sleep on the sides.”

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