“ A five-star, Beard Award-nominated chef known as Dallas’ Bad Boy Chef. ”
Watch this video to see John and Otto talking about and grilling on The Otto Grill:
What John says about the Otto Grill:
“It’s simply amazing! Now anyone can make steakhouse-quality steak at home, on the road, or anywhere you can bring Otto!”
Pictures by: Steven Visneu
Eat Like a Southerner Today, Jean-Paul works in various forms of food media in New York and around America. His love of cooking for others is only surpassed by his passion for teaching folks how they, too, can bring their friends and family around the dinner table by cooking for themselves.
Few people know more about the science of meat than Nick Solares, a self-described ‘professional carnivore. He has over a decade of experience in the food space, with over a thousand published articles, hours of video content, and his Beef Aficionado, one of the pioneering food blogs.
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