“ This living BBQ legend holds 78 Grand Championships and is an International Instructor for the KCBS. ”
What Jim says about The Otto Grill:
“If you want to cook steaks better than your neighbor, then you need The Otto Grill.”
“Thus is not a toy! This is not a gimmick! This is the real deal! Well built, well thought out, quality craftsmanship, high end steak cooker that doubles as a pizza oven!”
Mike Reeber is chef and outdoor enthusiast. He prepares mainly game meat on his Otto Grill and inspires his community on his social media channels. We met Mike Reeber and had a little chat with him. It was super interesting meeting him and we learned a lot about himself and his hunting experiences. We wish you lots of fun ready the interview.
Eat Like a Southerner Today, Jean-Paul works in various forms of food media in New York and around America. His love of cooking for others is only surpassed by his passion for teaching folks how they, too, can bring their friends and family around the dinner table by cooking for themselves.
Few people know more about the science of meat than Nick Solares, a self-described ‘professional carnivore. He has over a decade of experience in the food space, with over a thousand published articles, hours of video content, and his Beef Aficionado, one of the pioneering food blogs.
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