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© 2024 by Otto Wilde Grillers USA
OTTO’S BEST RECIPES
Roasted Honey Carrots
Venison Burger
Grilled Chocolate Lava Cake
Sous Vide Rib Roast with Steakhouse Creamed Spinach and Potato Gratin
A perfect Ribeye steak with grilled potatoes and zucchinis
Oyster au gratin with champagne and terragon
Grilled Bananas on Ricotta Cream
WHAT DO YOU WANT TO COOK?
Fish &Seafood
Meat
Desserts
Side dish
Starters
Bacon Wrapped Goat Cheese with Lamb’s Lettuce
Grilled Lamb Chops & Rosemary Garlic Marinade
Grilled Dessert: Crème Brûlée Finished On The Otto Grill
Grilled mediterranean vegetables from the Otto Grill
Asparagus with bacon and parmesan cheese
Tomahawk Steak with beer sauce and mushrooms
Teriyaki salmon with green vegetables
Ribeye Steaks with Spicy Chimichurri Sauce