Grilled mediterranean vegetables from the Otto Grill

20 min

3 min




1 Red pepper

1 Yellow pepper

1 Orange pepper

½ lbs. Mushrooms

½ lbs. Green asparagus


3 Crushed garlic cloves

Olive oil

3 Teaspoons chopped dried rosemary

2 Teaspoons herbs of Provence

Coarse sea salt

Freshly ground black pepper

Grilled mediterranean vegetables from the Otto Grill




You like veggie grilling? Yeah man! These grilled mediterranean vegetables are so tasty that you can also have them as a main course. Not for you? Allright, then they are the perfect side for your steak. This recipe is super easy and fast to make. You can grill it while you let your steak rest after searing.





  1. Dice the peppers and mushrooms into pieces. Cut the green asparagus into pieces of around 1in.

  2. Put the veggies into a heat-resistant tray and mix it with the spices and oil.



  1. Heat up your Otto Grill. After it has reached its full temperature, reduce the heat slightly so that your veggies do not burn.

  2. Adjust the Meat-o-Meter to a medium height and grill the vegetables for 3 minutes. After half oft he time, turn the vegetables.

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