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© 2024 by Otto Wilde Grillers USA
OTTO’S BEST RECIPES
Roasted Honey Carrots
Venison Burger
Grilled Chocolate Lava Cake
Sous Vide Rib Roast with Steakhouse Creamed Spinach and Potato Gratin
A perfect Ribeye steak with grilled potatoes and zucchinis
Oyster au gratin with champagne and terragon
Grilled Bananas on Ricotta Cream
WHAT DO YOU WANT TO COOK?
Fish &Seafood
Meat
Desserts
Side dish
Starters
Wild Sheep Steaks
A rack of venison sous vide with chanterelles and dumplings
Wild boar meat – Otto takes you on a hunt!
Venison Burger with Gorgonzola
Grilled Saddle of Venison & Espresso Dry Rub Recipe
Purist’s grilled T-bone steak
Steak meets Sushi: grilled Beef Tataki Nigiri
Oysters Rockefeller
Bone Marrow Steak Burger