The T-bone steak is a real classic. Known by its characteristic T-shaped bone, it is one of the most popular steak cuts. The T-bone steak is cut from the rear part of the back (short loin). The cut consists of two different muscle strands, which are separated by the bone: on the one side is the filet, which is quite small in the T-Bone, and on the other side, the New York strip. For us, the taste of the T-Bone is so good it doesn't need much. We're purists and prefer to eat it with just a little salt and pepper.