Fall BBQ dish for gourmet grillers! With this recipe, grill connoisseurs can serve up a 5-star menu item from the grill. A crispy barbeque dry rub made of espresso, cocoa and tonka beans covers a delicate saddle of venison. The mild venison taste is complemented by the festive aromas of the espresso rub once grilled to caramelized perfection on the 1500°F Steak Grill. Otto serves it with grilled chestnuts and an autumn salad topped with walnuts.