The Otto Grill from Otto Wilde

Steakhouse hot, steakhouse fast

The Otto Grill features dual radiant OverFire™ burners which reach 1500°F in just three minutes. Conventional grills take much longer to heat up and cook by convection, drying out the food. Otto’s Radiant Technology radiates infrared waves directly into the food, allowing for higher steak-searing temperatures and faster cooking while taking the food-drying out of the equation.

Steak in The Otto Grill, flames

Extreme temperatures create wonderful moisture and flavor-sealing crust

On The Otto Grill, you’ll start by searing both sides of your steaks for just two minutes per side. This is what creates the all-important crust. This phenomenon, known as the Maillard reaction, occurs when high heat causes the amino acids and sugars in meat to melt together.

Top Heat - steak in The Otto Grill

Cooking with top heat is consistent and eliminates flare-ups

A traditional grill cooks from below, causing flare-ups from grease and meat juices dripping into the heat source. These flare-ups, in turn, cause variable temperatures, charred food, and uneven cooking. On the Otto Grill, steaks are cooked from above so grease drips into a pan below. This means no flare-ups to cause uneven cooking.

The Otto Grill - Radiant Heat Technology

Radiant Heat Technology allows for open-front design

Watch your food grill! Otto’s Radiant Heat Technology gives you easy access to your steak by allowing for an open-front design. See your steaks cook and take them off the grill exactly when you want. You’ll become an expert at knowing when your steaks are done.

Cast Iron grate from The Otto Grill

Cast iron grate holds heat and fits large porterhouse steaks

The cast iron grate designed specifically for The Otto Grill helps to retain heat, requires minimal care, and is large enough to cook even the largest porterhouse steaks. The grate slides in easily and stays securely on the adjustable lift of the Otto Steak Grill.

German Design Award Winner 2018 - The Otto Grill

Award-winning German engineering: premium 303 stainless steel

Synonymous with German engineering, The Otto Grill is elegant, functional, and unrivaled in performance. In 2018, we were honored to win the prestigious German Design Award! Made with 304 stainless steel, The Otto Grill is built to perform, to last, and to look great.



“One young startup […] is turning heads with its impressively powerful, high end grill called the Otto Grill. […] Their single-purpose grill does one thing really well: […] it cooks steaks with the precision that only German engineering can.“

The Huffington Post | New York

“That’s […] the size of an old microwave. Meaning you could take it camping or tailgating if you wanted to. The result is a steak with an enviable crust that’s difficult to get on an ordinary grill.”



“This thing is unbelievable […]. It’s the perfect thing for the steak geek at home! Now anyone can make steak house quality steak at home, on the road, or anywhere you can bring Otto!“

John Tesar | Five-star, James Beard nominated chef


“[…] this high-powered broiler, which cranks up to 1500°F in just three minutes to turnout steakhouse-level cuts of beef, Instagram-worthy pizzas with char-bubble dotted crusts and fish fillets with crackly skins.“

The Michelin Guide


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Meet the ultimate companion for your Otto Grill: The Grill Stand gives your Otto Grill a comfy space and plenty of storage for your accessories.