Lamb chops

10 min

5 min



2 1/4 lbs lamb chops

Lamb chops



Lamb has a delicate flavor, which this simple recipe highlights quite beautifully through the use of only very little salt. The exquisite taste alone is delicious enough and doesn’t need any overpowering gravy or sauce. This way you are experiencing the full meat flavor!





  1. Cut the lamb between the rip bones into individual loins. 



  1. Set The Otto Grill to low heat and fill the drip tray with water.
  2. Salt the lamb right before placing it on the grill. Grill at Meat-O-Meter setting #3 on low heat for a total of 5 minutes. Turn after 2 1/2 minutes.



  1. Serve the lamb chops with our winter potatoes, roasted honey carrots and cranberry sauce.

Call us for free at

+1 (855) 505-5646

Write us an email:

Created with Sketch.
Newsletter from Otto Wilde

Find delicious recipes, professional tips, and the best offers in our newsletter.

By clicking on "SUBSCRIBE NOW", you agree to let us process your information within the scope of our data protection provisions.

G32 and The Otto Grill Original from Otto Wilde

Got a passion for grilling? Want to become part of the grill revolution and the Otto Wilde success story?

We look forward to your application!