Turkey breast steak, mashed sweet potato and cranberry sauce
30 min
10 min
–
2
Ingredients
20oz turkey breast
15oz sweet potato
9oz green bean
1/2 cup butter
1/3 cup sugar
1/4 cup water
1/4 cup orange juice
2 cups cranberries
Salt
THE OTTO GRILL
We all know the oven roasted turkey very well, and it is tasty. But your turkey has much more to offer: This turkey breast steak has amazing roasting flavors and is super juicy. Give it a try!
LET’S GO
PREPARATION
-
For the sweet potato mash
Set the oven to 400°F, bake sweet potatoes for 45 minutes. Peel them and blend with 50g of butter and a pinch of salt.
-
For the cranberry sauce
Put the sugar, cranberries, water, orange juice and a pinch of salt in a pot. Bring to a boil and then turn the heat low. Cook lid closed for 10 minutes or until desired consistency is reached.
-
For the beans
Clean the green beans and chop off the stem. Blanch 2 minutes in salted water. Then put the beans and 50g of butter on an Otto Wilde Drip Tray and set aside.
GRILLING
-
For the turkey steaks
Cut the turkey breast in 2 cm thick steaks. Heat the Otto Grill on high setting, put the Drip Tray with the green beans in the bottom of your Otto grill and roast, stirring frequently, for 2 minutes. Now add the lightly salted turkey steaks on the Grill Grate. Set the Meat-O-Meter to level 3 and roast from both sides until the desired color is reached (1-2 min on each side).
