Roast chestnuts
40 min
10 min
–
4
Ingredients
14 oz chestnuts
salt
THE OTTO GRILL
LET’S GO
PREPARATION
-
Cook the chestnuts for 30 minutes in boiling salted water.
-
Drain and cool the chestnuts. Cut an X into the skin of each chestnut. This is important for two reasons: first, it stops the chestnuts from exploding. Second it makes them much easier to peel.
- Spread the chestnuts out on a Drip Tray.
GRILLING
-
Insert the drip tray in The Otto Grill on the highest level and turn The Otto Grill on high heat. Roast until the skin starts to pop crack and blacken a little. Giving the nuts a little mix every now and then with a pair of tongues will help even cooking.
