Grilled Oyster Mushroom Mac & Cheese with Blue Cheese
500g macaroni noodle
300g blue cheese crumbles
300g cheddar cheese, shredded
50g parmesan, microplaned
1 Tbsp ghee (or butter)
1 cup of oyster mushrooms, chopped
Salt to taste
THE OTTO GRILL
Mac & Cheese with oyster mushrooms, blue cheese and purple heirloom potato chips... Say, what? Grilled oyster mushroom mac and cheese is the ultimate childhood dish, and now, it's all grown up - just like you. Take a trip down memory lane with this childhood dish which is ready in under 20 minutes. Mushrooms give it that umami flavor, the blue cheese makes it rich and tasty while the potato chips give it a pop of color and a whole lotta crunch!
Mac & Cheese is the ultimate childhood dish, and now, it’s all grown up – just like you. This kid favorite is all dressed up in mushrooms, blue cheese and purple heirloom potato chips in under 15 minutes! Say, what? Take a trip down memory lane with an adulthood twist on this childhood dish: grilled oyster mac & cheese with blue cheese. Mushrooms give it that umami flavor, the blue cheese makes it rich and tasty while the potato chips give it a pop of color and a whole lotta crunch!
Cook the Macaroni
Bring a pot of water to boil and then add the macaroni noodles. Cook until just before al dente, about 8 minutes. Taste it. They should be cooked but still have a bite or a spring texture to it because it will continue cooking while grilled.
At the same time, steam the mushrooms until soft. Then drain them and cook in a bit of olive oil with a teaspoon of salt.
Prepare the Oyster Mushroom Mac and Cheese
Drain the macaroni and add to a buttered loaf or casserole dish. Mix in the cheese and the mushrooms. Top it off with the parmesan cheese, shredded really finely with a microplane.
Heat up the Otto Grill
Take out the grill grate and drip tray and preheat the Otto Grill to the highest heat for 3 minutes.
Grilled Mac & Cheese
When it’s nice and hot, place the mac and cheese dish into the grill (sitting on the bottom).
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