Celebrate a wild holiday with Otto! With this festive recipe, the grill master Otto shows you how to prepare a duck breast for an unforgettable feast with the whole family. The Otto Grill sears perfect crispy duck skin while keeping the inside duck meat unbelievably tender. Otto combines the intense aromas of the grilled barbary duck with a port wine onion relish, green beans and some mashed sweet potatoes and carrots. Otto chooses the perfect beverage pairings for this recipe to round it all up.