White asparagus does not always have to be cooked and served with hollandaise sauce. Today it is grilled with bacon and served with Parmesan cheese and lemon. Simply heavenly.
Peel the asparagus and cook in salted water until tender, about 6 minutes. Heat the O.F.B. on low heat for 3 minutes. Place bacon on grill rack and grill on Meat-O-Meter level 5 for 4 minutes, turning everything 1 time after 2 minutes.
Set the O.F.B. on low flame. Rub asparagus with a little vegetable oil and lightly salt and place in a grease trap. Grill on Meat-O-Meter level 3 for about 3 minutes, turning regularly. Add butter and chopped bacon, mix everything and grill for 1 minute more.