White asparagus with bacon and parmesan cheese

30 min

8 min

2

Ingredients

500g white asparagus

20g butter

150g bacon

20g Parmesan cheese

Parsley

1 pc. Lemon

salt

pepper

White asparagus with bacon and parmesan cheese

THE OTTO GRILL

PORK

White asparagus does not always have to be cooked and served with hollandaise sauce. Today it is grilled with bacon and served with Parmesan cheese and lemon. Simply heavenly.

LET'S ROLL




PREPARATION

  1. Peel the asparagus and cook in salted water until tender, about 6 minutes. Heat the O.F.B. on low heat for 3 minutes. Place bacon on grill rack and grill on Meat-O-Meter level 5 for 4 minutes, turning everything 1 time after 2 minutes.


GRILLING

  1. Set the O.F.B. on low flame. Rub asparagus with a little vegetable oil and lightly salt and place in a grease trap. Grill on Meat-O-Meter level 3 for about 3 minutes, turning regularly. Add butter and chopped bacon, mix everything and grill for 1 minute more.

    Arrange asparagus with bacon on a plate.

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